Wee Smokey

#Recipe #Booze #Beer #Wee Heavy #Smoked #OG 1.108 #FG 1.027 #IBU 28.35 #ABV 10.59%

A scottish style Wee Heavy with the addition of smoke

👤 Jonathan Bowden

🥘 Ingredients

  • AWS
  • Aromatic
    2 kg
  • Chocolate Malt
    500 g
  • DRC
    2 kg
  • EKG Hop Pellets
    100 g
  • Isaria
    4 kg
  • Liquid Munich Extract
    1.5 kg
  • Peat Smoke
    1 bottle
  • Roasted Malt
    500 g
  • Youngs Yeast
  • warm water
    9 l
  • water
    20 l
  1. 1
    The night before brew day, adjust water with AWS to a Ph of 7 and leave overnight. Separately cold brew the dark malts by putting Roasted Malt and Chocolate Malt in enough water to cover overnight in the fridge.
    water: 20 l, AWS, Roasted Malt: 500 g, Chocolate Malt: 500 g
  2. 2
    The next morning, heat the water to 67C. Slowly mash in Isaria , Aromatic and DRC . Mash for ⏱️ 1 hour with occasional stirring.
    Isaria: 4 kg, Aromatic: 2 kg, DRC: 2 kg
  3. 3
    Set the temprature to 78C. Begin Sparging with the cold brew grains followed by slowly adding warm water .
    warm water: 9 l
  4. 4
    Once the sparge has finished running add Liquid Munich Extract .
    Liquid Munich Extract: 1.5 kg
  5. 5
    Boil the wort for ⏱️ 60 minutes . Add EKG Hop Pellets at the start of the boil and another EKG Hop Pellets with 10 minutes left.
    EKG Hop Pellets: 50 g, EKG Hop Pellets: 50 g
  6. 6
    Ferment with Youngs Yeast . Before Kegging add Peat Smoke
    Youngs Yeast, Peat Smoke: 1 bottle